A colorful abstract painting at Restaurant Kenneh of a tree with detailed patterns in the leaves and branches, set against a vibrant background.

Two white dishware plates with artistic ridges, one large and one small. Kenneh's Kuti garnished with fresh herbs.

A spoon drizzling Kenneh's signature sauce onto a layered cassava cake in a black bowl.

People dining at Restaurant Kenneh with wine bottles on black shelves across a beige wall, a warm hanging light, and green plants in the background.

Kenneh's donkwa on a dark wooden table with glasses of wine nearby.

An indoor scene at a restaurant with a hanging wicker lamp, greenery outside the window, and two people sitting at a table. The window has the restaurant's name "KENNEH" written on glass.

From The Gambia to Sierra Leone, Ghana, Nigeria, and beyond, each dish is a tribute to the rich history of West Africa.

🇬🇭 🇳🇬 🇸🇳 🇬🇲 🇱🇷

What if every dish told a story? Chef Kenneh weaves his journey into each plate, offering a taste of West Africa. With Michelin-starred background and deep heritage, he brings a unique dining experience to the Netherlands.

His vision?

The First West-African Fine Dining Restaurant in the Netherlands.

view our menus

book your west-african experience

Upcoming Experiences

Chef Samuka from Restaurant Kenneh and Chef Jasper from Saam restaurant are bringing the best of Africa to your table.

Come for the Jollof and Biltong, stay for the incredible wine pairings and the stories behind every plate.

Click here to view menu.
This Easter Sunday, April 5th, for a dining experience. Join us with your friends and families to enjoy 4-course menu.
Reservations are now open.

Menu details soon to come.
After Easter, we will be launching our second menu. Our menu changes every three months to give everyone the opportunity to savour our flavours, plenty of time to visit us again (and again) if you love the menu as much as we do.

Full West-African Experience Menu V2 is coming soon.